Quick and Easy Side Dish

Black bean and Corn Salsa!

Ingredients:

1 14 ounce can black beans, rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper, seeded and chopped

1/2 red onion, chopped

1.5 teaspoons ground cumin

2 teaspoons hot sauce (Tabasco)

1 lime, juiced

2 tablespoons olive oil

salt and pepper

Directions:
Combine all ingredients in a bowl. Let stand for at least 15 minutes for corn to fully defrost and flavors to combine. Then toss and serve.

From Rachel Ray