Ingredients
1 3/4 cup oat flour
1/4 cup soy margarine room temperature
1-cup honey
1/2-cup no salt creamy natural peanut butter (room temperature)
3/4 cup chocolate chunks (I broke up chocolate bars, because that is what I have in the house)
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1/4 tsp of salt
Directions
Preheat oven to 375 degrees
In large bowl, combine all ingredients and combine using a rubber spatula or wooden spoon
Thoroughly combine using an immersion blender or hand mixer
Line sheet pan w parchment to prevent sticking. Scoop w 3 oz ice cream scoop onto sheet pan
Bake for 20 minutes rotating halfway through
Cool and serve
*Makes 7 cookies
From Bethenny Frankel
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