Ingredients:
2 cups frozen pineapple chunks
3 ounces light rum
3 ounces dark rum
1/2 cup pineapple juice
1/4 cup cream of coconut
1 cup crushed ice
Directions:
Combine ingredients in a blender and blend until smooth. Serve garnished with a pineapple wedge.
Serving Size: 1 cup
Nutrition: 210 calories, 2.5g fat, 24g carb
From Healthy Eats
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