Tuesday, December 7, 2010

Recipeasy's Holiday Gift Ideas


Joseph Joseph Rolling Pin
The adjustable rings on this roller ensure that the crust comes out a uniform 1/4-, 3/8-, or 1/16-inch thick.

Sagaform Salad Dressing Shaker
Toss the old pickle jar and shake salad dressing with this: It's elegant enough to bring to table.

Kuhn Rikon Slim Flexi Turner Colori
This flipper is flexible. Also, narrower than your usual spatula, for getting under foods in a small or crowded pan.
William Sonoma Monogrammed Carving Board
Personalized with one carved initial, our board makes a welcomed gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple.

Kyocera's Ceramic Knives
A 5.5" Santoku and a 3" paring knife. Perfect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats.

Williams Sonoma Croissants
Master pastry chef Jean-Yves Charon prepares our croissants in the traditional French style, using butter and ultrathin layers of yeast dough and laboriously folding and cutting the pastry by hand.
Red Pepper Jelly
As unique as it is delicious, vibrantly hued jam is full of sweet bell pepper flavor. Serve over cream cheese with crackers for a tasty and simple hors d’oeuvre.
Cuisinart 3-Cup Mini-Prep Plus Food Processors
Compact and powerful unit chops and grinds with ease. Features a bright, easy-clean plastic exterior with simple touchpad controls for coarse chop or fine grind; stainless-steel blade for chopping.
Joseph Joseph Chop2Pot Folding Cutting Boards
Innovative and award-winning board becomes a chute for quick and easy transfer of fresh-chopped ingredients to waiting pots and pans on the stovetop. Dishwasher-safe plastic. 10¾" x 8" cutting surface.
Joseph Joseph Elevate Kitchen Tools
Designed to improve hygiene and minimize the mess made by placing mucky utensils onto kitchen surfaces. An innovative weighted handle with an integrated tool rest ensures that when an Elevate utensil is placed down, the head is always raised off the work surface.

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