Thanksgiving Single Serve Apple Pie

 

For the Filling:

2.5lbs Gala apples, peeled, cored and sliced (1/4" thick)

1/2 cup agave

2 tbsp cornstarch

1/2 tsp cinnamon

1/4 tsp nutmeg

pinch of sea salt

2 tbsp fresh lemon juice

1/2 cup water

For the Topping:

1/4 cup white whole wheat flour

1/4 cup all purpose flour

2 tbsp granulated sugar

1/2 tsp baking powder

1/4 tsp baking soda

2 tbsp chilled light butter, cut into small pieces

1/3 cup low-fat buttermilk

1 tbsp canola oil

1 tsp light brown sugar (unpacked)

In a large heavy pot, combine all of the apple filling ingredients and simmer on low heat for about 25 minutes, gently stirring occasionally until the apples are soft. Divide warm apples into 6 (8 oz) ramekins.

Preheat the oven to 400°. In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt. Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed.

In a small bowl combine buttermilk and oil; mix well. Add to the dry mixture and mix until just moistened, careful not to over-mix. Spoon the batter over the apples in the ramekins.

Sprinkle with brown sugar and bake 30 minutes, until apples are bubbling and the topping is golden. Let it stand 8 to 10 minutes before eating.
From SkinnyTaste

Servings: 6

Calories: 261.5, Fat: 4.7, Carbs: 56.9, Fiber: 4.2, Protein: 1.9, Sugar: 39.6