Ingredients:
1 pound salted mixed nuts and pretzel sticks
1 egg white
1 tablespoon Sriracha
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
Directions:
Preheat the oven to 250 degrees. Line a rimmed baking sheet with parchment paper.
Pour the nuts and pretzels into a large mixing bowl. In a separate bowl, whisk together the egg white, water and Sriracha for a minute, or until lightly aerated. Pour over nuts/pretzels and toss.
In another bowl, whisk together the sugars. Stir into pretzels/nuts to coat. Using a rubber spatula, spread the nuts out in a single layer on the parchment-lined, rimmed baking sheet.
Bake for 1 hour, stirring every 15 minutes. Serve warm or at room temperature. These can be stored in an air tight container for up to 1 month. Makes 4 cups.
